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The Myers Touch Events


SBID South West Roca CPD – Shaping the bathroom space of the future

SBID South West Roca CPD – Shaping the bathroom space of the future
September 7th 2017 6-8pm
The Myers Touch studio
For tickets and more information
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CPD – SieMatic RIBA approved CPD on Domestic Kitchen Design

CPD – SieMatic RIBA approved CPD on Domestic Kitchen Design
4th October 12:00 - 14:00hrs
The Myers Touch Studio
For tickets and more information
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Gaggenau: Giancarlo Caldesi Cookery Demonstration

Gaggenau: Giancarlo Caldesi Cookery Demonstration
October 19th 19:00 - 21:00
The Myers Touch Studio
For tickets and more information
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Winchester Wine Festival 2017

Winchester Wine Festival 2017
November 24th 17:00 - 21:00
November 25th 11:00 - 15:00
Winchester Guildhall
For tickets and more information
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Our Premier Launch event


Alan Haughie
Nigel and Fiona
Sommelier and guests

Following expansion to the showroom earlier this year, The Myers Touch unveiled their Dining Club on 29th November as an exclusive dining experience for the discerning guest in a unique and intimate setting.

The Myers Touch, Director and Interior Designer, Helena Myers, said “We are very excited to have The Dining Club underway. On this occasion guests enjoyed a 4 course meal created by Alan Haughie, Michelin Award winning head chef of McCrimmon & Reid with accompanying wines served by Sommelier, Tom Whitehouse from The Oxford Wine Company. It was wonderful to host this long awaited event and to receive some magnificent feedback from our guests on the food, wine and whole experience.”


Guest, Adrian Rose from Ringwood, Hampshire said “I thoroughly enjoyed the evening. The quality of the food was excellent and certainly as good as I have eaten in any Michelin restaurant”. Andrew Hartwell of Hook, Hampshire said “The setting was unique and the food was exceptional. Superbly presented and very tasty. All the wines that accompanied each course worked, with the dessert wine for us being the star with the champagne a close second! I feel that the night went very well it's almost as if the whole experience happened in a home, also being able to view and explore the great designs close up worked up the appetite!”


Helena continues “The next day we received an email from someone who had driven by during the course of the evening and wanted to join our Dining Club saying “A foodie who gets jealous when she drives past!” – this is exactly the atmosphere we want to create.”

We will be releasing more information soon on our Dining Club dates planned for 2017. If you would like to receive more information on future events, please register your name by filling the form above.