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Black House - Luminous Kitchen

Thursday, August 10, 2017

Black House - Luminous Kitchen

Congratulations to the Architect and his team, Andy Ramus of AR Design Studio on this amazing project. Keith Myers adds “This remarkable contemporary home was enhanced by the luxurious SieMatic product used in this uniquely stunning design. The client’s design background having worked for Jasper Conran ensured every design detail was exceptional. This was a real collaboration between the Architect, the client & us, as kitchen Designers and we are delighted to be part of such a striking project”.  Read more

Masterchef Winner Supports Local Cancer Charity

Friday, July 21, 2017

Masterchef Winner Supports Local Cancer Charity

An array of local produce was showcased last week at a pop-up ‘Cocktails and Canapés’ event held as part of the Hampshire Food Festival to raise money for Ark Cancer Charity, The evening was hosted by MasterChef winner Jane Devonshire and fellow finalist, Juanita Hennessey at The Myers Touch in Kings Worthy. Read more

TV MasterChef Wows Local Food Festival

Thursday, July 20, 2017

TV MasterChef Wows Local Food Festival

A MasterChef winner wowed guests at the Hampshire Food Festival with her culinary expertise. Read more

Gaggenau: Oysters & Schott Zwiesel Event

Monday, June 19, 2017

Gaggenau: Oysters & Schott Zwiesel Event

Well, what a fab night's entertainment last Thursday evening for our evening with the Connoisseurs in our studio.  Guests enjoyed the informative talk by Ian Bailey from Schott Zweisel glassware, the freshest Irish Oysters flown in that morning and served up by The Oyster Meister and tasty canapés created by Gaggenau's Home Economists. Read more

Project - State of the art living

Thursday, June 01, 2017

Project - State of the art living

Utterly stylish from top to bottom and fulfilling the brief in full, this kitchen captures the lifestyle of a dynamic and fun-loving family who understand the pleasurable things in life. Read more

Satisfaction guaranteed!

Thursday, April 13, 2017

Satisfaction guaranteed!

We were so pleased to see our ‘delighted clients’ Gareth & Gill Wokes when they called in to our studio this morning to show their appreciation for their recent kitchen installation. Gareth added "We are both absolutely delighted with our new kitchen. When we described what we wanted to achieve you listened, thought carefully and then designed the solution. The result is exactly what we wanted”. They were especially thankful to our Technical & Installations Manager, Pete Rogers for his hard work installing and overseeing their project ensuring it was on track and fitted to perfection; they wanted to thank him in person before heading back to their Isle of Wight home. Read more

Quay To Success

Friday, April 07, 2017

Quay To Success

The owners of this top floor Gun Wharf Quays apartment overlooking Spinnaker Tower awarded The Myers Touch to design and install their kitchen project back in mid-December so, was a quick turnaround from Consultation to completion.  Read more

Providing Kitchen Design Advice At Grand Designs Live

Tuesday, April 04, 2017

Providing Kitchen Design Advice At Grand Designs Live

From one good news to another... Read more

The Myers Touch Wins Prestigious National Kitchen & Bathroom Award

Monday, April 03, 2017

The Myers Touch Wins Prestigious National Kitchen & Bathroom Award

Local Winchester business, The Myers Touch, has been announced as a winner at the biggest and longest running awards event in the kitchen and bathroom industry, the kbbreview Retail & Design Awards. The award, which was presented at the black tie gala dinner at the Hilton Birmingham Metropole on Monday 27th March, was won in the Kitchen Showroom of the Year category. Read more

First Dining Club Of 2017

Monday, March 27, 2017

First Dining Club Of 2017

The Myers Touch kicked off their Dining Club for 2017 with “A Spring Celebration” held on the evening of Tuesday 21st March at our studio. Guests enjoyed an intimate and interactive experience with our host chefs of the evening, Alan Haughie & Head-Chef Chris Hodder from McCrimmon & Reid. They were able to discuss, question and learn all about the featured foods while enjoying a four course meal in the company of twelve other like minded foodie lovers. Read more