01962 600 700

The Myers Touch Events


Design talk on Residential lighting

Design talk on Residential lighting
Tuesday 26th March 2019 (6-7pm)
The Myers Touch showroom
For tickets and more information
click here

Dining Club - Easter Supper (British Beef week)

Dining Club - Easter Supper (British Beef week)
Weds 17 April 2019, 7-10pm
The Myers Touch studio
For tickets and more information
click here

Designing Kitchens with Light Space & Laughter (April)

Designing Kitchens with Light Space & Laughter (April)
30th April 2019, 6-7pm
The Myers Touch showroom
For tickets and more information
click here

Grand Design Live - ExCel 2019

Grand Design Live - ExCel 2019
4-12 May 2019
ExCel London
For tickets and more information
click here

Dining Club - Vegetarian week supper

Dining Club - Vegetarian week supper
16 May 2019, 7-10pm
The Myers Touch Studio
For tickets and more information
click here

Design series - AR Design talk 21st May

Design series - AR Design talk 21st May
21st May 2019, 6-7pm
The Myers Touch Showroom
For tickets and more information
click here

Cookery Class with Shelina (2012 winner of BBCs MasterChef)

Cookery Class with Shelina (2012 winner of BBCs MasterChef)
26th June & 21st August. 6-9:15pm
The Myers Touch Showroom
For tickets and more information
click here


Our Premier Launch event


Alan Haughie
Nigel and Fiona
Sommelier and guests

Following expansion to the showroom earlier this year, The Myers Touch unveiled their Dining Club on 29th November as an exclusive dining experience for the discerning guest in a unique and intimate setting.

The Myers Touch, Director and Interior Designer, Helena Myers, said “We are very excited to have The Dining Club underway. On this occasion guests enjoyed a 4 course meal created by Alan Haughie, Michelin Award winning head chef of McCrimmon & Reid with accompanying wines served by Sommelier, Tom Whitehouse from The Oxford Wine Company. It was wonderful to host this long awaited event and to receive some magnificent feedback from our guests on the food, wine and whole experience.”


Guest, Adrian Rose from Ringwood, Hampshire said “I thoroughly enjoyed the evening. The quality of the food was excellent and certainly as good as I have eaten in any Michelin restaurant”. Andrew Hartwell of Hook, Hampshire said “The setting was unique and the food was exceptional. Superbly presented and very tasty. All the wines that accompanied each course worked, with the dessert wine for us being the star with the champagne a close second! I feel that the night went very well it's almost as if the whole experience happened in a home, also being able to view and explore the great designs close up worked up the appetite!”


Helena continues “The next day we received an email from someone who had driven by during the course of the evening and wanted to join our Dining Club saying “A foodie who gets jealous when she drives past!” – this is exactly the atmosphere we want to create.”

We will be releasing more information soon on our Dining Club dates planned for 2017. If you would like to receive more information on future events, please register your name by filling the form above.