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The Myers Touch Events


Grand Designs Live - NEC 2018

Grand Designs Live - NEC 2018
10-14 October 2018
NEC, Birmingham
For tickets and more information
click here

RIBA Farnham Design Day

RIBA Farnham Design Day
Saturday 22nd September, 10 - 3pm
Farnham Maltings, Farnham GU9 7QR
For tickets and more information
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Winchester Wine Festival 2018

Winchester Wine Festival 2018
23rd November 17:00 - 21:00
24th November 11:00 - 15:00 & 16:00 - 20:00
The Guildhall, Winchester
For tickets and more information
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Dining Club - Beaujolais Nouveau supper

Dining Club - Beaujolais Nouveau supper
Thurs 29th November 2018, 7-10pm
The Myers Touch studio
For tickets and more information
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Industry Professionals Networking Christmas Party

Industry Professionals Networking Christmas Party
Thurs 13th December 2018, 5:30-8pm
The Myers Touch Studio, 29 Springvale Road, Winchesters SO23 7ND
For tickets and more information
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Our Premier Launch event


Alan Haughie
Nigel and Fiona
Sommelier and guests

Following expansion to the showroom earlier this year, The Myers Touch unveiled their Dining Club on 29th November as an exclusive dining experience for the discerning guest in a unique and intimate setting.

The Myers Touch, Director and Interior Designer, Helena Myers, said “We are very excited to have The Dining Club underway. On this occasion guests enjoyed a 4 course meal created by Alan Haughie, Michelin Award winning head chef of McCrimmon & Reid with accompanying wines served by Sommelier, Tom Whitehouse from The Oxford Wine Company. It was wonderful to host this long awaited event and to receive some magnificent feedback from our guests on the food, wine and whole experience.”


Guest, Adrian Rose from Ringwood, Hampshire said “I thoroughly enjoyed the evening. The quality of the food was excellent and certainly as good as I have eaten in any Michelin restaurant”. Andrew Hartwell of Hook, Hampshire said “The setting was unique and the food was exceptional. Superbly presented and very tasty. All the wines that accompanied each course worked, with the dessert wine for us being the star with the champagne a close second! I feel that the night went very well it's almost as if the whole experience happened in a home, also being able to view and explore the great designs close up worked up the appetite!”


Helena continues “The next day we received an email from someone who had driven by during the course of the evening and wanted to join our Dining Club saying “A foodie who gets jealous when she drives past!” – this is exactly the atmosphere we want to create.”

We will be releasing more information soon on our Dining Club dates planned for 2017. If you would like to receive more information on future events, please register your name by filling the form above.