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The Myers Touch Events


Game Supper with Chef Gary

Game Supper with Chef Gary
Thurs 21st Nov 2019, 7-10pm
The Myers Touch showroom
For tickets and more information
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Design talk - We start with 'Why?'....what's your story?

Design talk - We start with 'Why?'....what's your story?
Tues 26th November 2019, 6-7pm
The Myers Touch showroom
For tickets and more information
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Winchester Wine Festival 2019

Winchester Wine Festival 2019
29-30th November 2019
The Guildhall, Winchester
For tickets and more information
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Industry Professionals Christmas Drinks & Networking Party 2019

Industry Professionals Christmas Drinks & Networking Party 2019
5th December 2019, 6-8:30pm
The Myers Touch showroom
For tickets and more information
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Dining Club - Burns Night 2020

Dining Club - Burns Night 2020
Thurs 23rd January 2020, 7-10pm
The Myers Touch showroom
For tickets and more information
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Design talk - Achieving Cohesive Design by AR Design

Design talk - Achieving Cohesive Design by AR Design
Tues 28th January 2020; 6-7pm
The Myers Touch showroom
For tickets and more information
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Design talk - Kitchens with Light Space & Laughter by Keith Myers

Design talk - Kitchens with Light Space & Laughter by Keith Myers
25th February 2020, 6-7pm
The Myers Touch showroom
For tickets and more information
click here


Our Premier Launch event


Alan Haughie
Nigel and Fiona
Sommelier and guests

Following expansion to the showroom earlier this year, The Myers Touch unveiled their Dining Club on 29th November as an exclusive dining experience for the discerning guest in a unique and intimate setting.

The Myers Touch, Director and Interior Designer, Helena Myers, said “We are very excited to have The Dining Club underway. On this occasion guests enjoyed a 4 course meal created by Alan Haughie, Michelin Award winning head chef of McCrimmon & Reid with accompanying wines served by Sommelier, Tom Whitehouse from The Oxford Wine Company. It was wonderful to host this long awaited event and to receive some magnificent feedback from our guests on the food, wine and whole experience.”


Guest, Adrian Rose from Ringwood, Hampshire said “I thoroughly enjoyed the evening. The quality of the food was excellent and certainly as good as I have eaten in any Michelin restaurant”. Andrew Hartwell of Hook, Hampshire said “The setting was unique and the food was exceptional. Superbly presented and very tasty. All the wines that accompanied each course worked, with the dessert wine for us being the star with the champagne a close second! I feel that the night went very well it's almost as if the whole experience happened in a home, also being able to view and explore the great designs close up worked up the appetite!”


Helena continues “The next day we received an email from someone who had driven by during the course of the evening and wanted to join our Dining Club saying “A foodie who gets jealous when she drives past!” – this is exactly the atmosphere we want to create.”

We will be releasing more information soon on our Dining Club dates planned for 2017. If you would like to receive more information on future events, please register your name by filling the form above.