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Dining Club celebrating 'Glorious 12th' 1 Dining Club celebrating 'Glorious 12th' 2 Dining Club celebrating 'Glorious 12th' 3

Dining Club celebrating 'Glorious 12th'

Thurs 15th August 2019, 7-10pm

The Glorious 12th dining club evening will celebrate the start of the Game season and consist of Canapes and 4 course Menu created by McCrimmon & Reid. Alan has now finalised his menu which is a celebration of the long awaited start of the game season, and the height of British summer, with all the vibrancy of colour and texture it brings to our plates. We look forward to taking you on a culinary adventure.”  Alan Haughie, Chef Proprietor  

Our relaxed and unique surroundings gives diners the opportunity to congregate around our large table that seats 10-12 for shared conversations or if your preference is to come along with a couple of friends you can be seated on your own table of 4-5 (please specify your requests upon receipt of your booking confirmation).


So book your space now to enjoy a superb evening of fine food and relaxed conversations!


'Glorious 12th' Menu      


On the tables we provide homemade breads, butter and Yarty vinegars with rapeseed oil.


Canapés: Cold cured foie gras with orange and thyme brioche/ confit duck croquette
/ rabbit pie


BBQ quail with slow cooked quail confit and salted cabbage


Duo of roast grouse with braised leg pie, artichokes, turnip and raw cacao


Peach tart with raspberry and elderflower


Coffee and petit fours

£60 per person


Bring a bottle along with you to share on the table


Vegetarian menu available by request

Dietary: Please let us know of any dietary requirements that need to be accommodated as early as possible



14 places available for the evening

tickets remaining



7.00pm guest arrival and canapes

7.30pm guests congregate for initial presentation of menu

7.45pm first course served

10.00pm arrange carriages for home