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Dining Club - Easter Supper (British Beef week) 1 Dining Club - Easter Supper (British Beef week) 2 Dining Club - Easter Supper (British Beef week) 3 Dining Club - Easter Supper (British Beef week) 4

Dining Club - Easter Supper (British Beef week)

Weds 17 April 2019, 7-10pm

Guests will delight in a delicious 4 course Easter supper that Alan & the team from McCrimmon & Reid have created for you to enjoy in our exclusive dining space. The inspiration behind the menu is the lead up to Great British Beef week giving Alan the perfect opportunity to showcase the wonderful local produce available to us in the area so come and join us for this pleasurable experience before the eggcitement of Easter begins!


Our relaxed and unique surroundings gives diners the opportunity to congregate around our large table that seats 10-12 for shared conversations or if your preference is to come along with a couple of friends you can be seated on your own table of 4-5 (please specify your requests upon receipt of your booking confirmation).




Canapés: wild garlic tartlet; salted beef crostini; crispy helanti artichoke; lobster beignet


On the tables we provide homemade breads, butter and Yarty vinegars with rapeseed oil


Ravioli of Broughton Buffalo Oxtail with smoked bone marrow, local watercress and beef broth


New season asparagus with garden herbs and flowers


Loin of English rabbit en croute with cured ham, young leeks, Jersey royals and wild nettle veloute


White chocolate and rhubarb egg


Coffee and petit fours 



£50 per person


Bring a bottle along with you to share on the table


Vegetarian menu available by request

Dietary: Please let us know of any dietary requirements that need to be accommodated as early as possible




7.00pm guest arrival and canapes

7.30pm guests congregate for initial presentation of menu

7.45pm first course served

10.00pm arrange carriages for home


14 places available for the evening

1 tickets remaining


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