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Dining Club Autumn Supper 1 Dining Club Autumn Supper 2 Dining Club Autumn Supper 3 Dining Club Autumn Supper 4 Dining Club Autumn Supper 5

Dining Club Autumn Supper

16th October 2019, 7-10pm

"Thank you so much for the most fabulous supper evening. Hugely interesting and enjoyable and the best vegetarian food I’ve ever had. Quite a challenge to provide such an exceptional menu - genuinely outstanding - mega congrats Chef! Hope to be able to join you for more of these wonderful events. With kindest best wishes Sharon & Olivia".


"I really must say a huge huge thank you for last nights Supper Club it was quite simply a hugely memorable evening. You both made us feel so welcome and were so kind and shall certainly remember you if any clients require a new kitchen in any interiors I do - I loved your quality and ethics. 

Alan what can we say he is just a gem and so hugely talented.....an Easter Egg is never going to be the same again!   It was just an incredible meal.   Thank you so much for everything.  Kindest regards Sandie" 


Above are a couple of examples of wonderful comments we receive from guests who have attended previous Dining Club suppers and Autumn's menu will celebrate the seasonal flavours as we look forward to the shorter dark winter nights approaching.  The evening will consist of Canapes and 3 course Menu created by McCrimmon & Reid.  "The menu is still in creation stage but an example of what you can expect is below and rest assured, you will be in for a treat and we look forward to taking you on a culinary adventure!” Alan Haughie, Chef Proprietor

Our relaxed and unique surroundings gives diners the opportunity to congregate around our large table that seats 10-12 for shared conversations or if your preference is to come along with a couple of friends you can be seated on your own table of 4-5 (please specify your requests upon receipt of your booking confirmation).  


Reserve your space(s) now to enjoy a superb evening of fine food and relaxed conversations!



Canapés: cold cured foie gras with truffle and brioche / Dorset crab beignet with wasabi and yuzu / Treacle cured trout with whisky jelly and green apple / steak tartare with truffle 


Pot roast pigeon with smoked celeriac and black mushroom


Lobster ravioli with Armagnac bisque and fennel


Slow cooked sirloin of longhorn beef with braised shin Bourguignon, red onion tatin, creamed spinach, cep and Armagnac sauce


Clemantine delice with manjari chocolate


Coffee and petit fours


£45 per person


Bring a bottle along with you to share on the table


Vegetarian menu available by request

Dietary: Please let us know of any dietary requirements that need to be accommodated as early as possible



14 places available for the evening

10 tickets remaining



7.00pm guest arrival and canapes

7.30pm guests congregate for initial presentation of menu

7.45pm first course served

10.00pm arrange carriages for home



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