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Dining Club - St Patricks Day 1 Dining Club - St Patricks Day 2 Dining Club - St Patricks Day 3 Dining Club - St Patricks Day 4

Dining Club - St Patricks Day

Thursday 19th March 2020, 7-10pm

The Chefs are still designing a St Patricks celebration menu to delight our guests but, we can assure you that your taste buds will be in for a real treat and you will not be disappointed! 
In the meantime, please refer to an example menu below that may tempt you and keep checking in for confirmation of the final menu. 


Our relaxed and unique surroundings gives diners the opportunity to congregate around our large table that seats 10-12 for shared conversations or if your preference is to come along with a couple of friends you can be seated on your own table of 4-5 (please specify your requests upon receipt of your booking confirmation).


Example Menu

Prosecco Reception with Canapés: potted rabbit / pigeon pastrami /rosary goats curd croquettes


Artichoke cappuccino


Honey and hay roasted spring chicken with lemon and thyme jus, seasonal vegetables and pearl barley


Goats cheese cheesecake with hazelnut and brandy


Coffee and petit fours 


£45 per head


We are not licensed premises so we encourage guests to bring a bottle along with them to share on the table!

On the tables we provide homemade breads, butter and Yarty vinegars with rapeseed oil


Vegetarian menu is available by request

Dietary: Please let us know of any dietary requirements that need to be accommodated as early as possible.



7.00pm guest arrival and canapes

7.30pm guests congregate for presentation of menu

7.45pm first course served

10.00pm arrange carriages for home


16 places available for the evening

10 tickets remaining



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