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Dining Club - Vegetarian week supper

16 May 2019, 7-10pm


McCrimmon & Reid's delicious menu is inspired by Vegetarian week and gives Alan and the team a chance to celebrate the early summer plants available to us in Hampshire.

 

Our relaxed and unique surroundings gives diners the opportunity to congregate around our large table that seats 10-12 for shared conversations or if your preference is to come along with a couple of friends you can be seated on your own table of 4-5 (please specify your requests upon receipt of your booking confirmation).

 

Menu

 

Canapés: asparagus & aioli with crispy onions; Sticky beets; herb croquettes; chargrilled aubergine satay

 

On the tables we provide homemade breads, butter and Yarty vinegars with rapeseed oil.

 

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Steamed courgette flower with lemon balm and sorrel

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Textures of new season potato with summer truffle

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Wild mushroom scotch egg with aubergine compote, garden herbs and radishes

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Goats cheese cheesecake with hazelnut and brandy

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Coffee and petit fours 

 

 

£45 per person

 

Bring a bottle along with you to share on the table

 

Dietary: Please let us know of any dietary requirements that need to be accommodated as early as possible

 

 

Timings:

7.00pm guest arrival and canapes

7.30pm guests congregate for initial presentation of menu

7.45pm first course served

10.00pm arrange carriages for home


 

 

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