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Dining Club - National Roast Leg of Lamb day supper 1 Dining Club - National Roast Leg of Lamb day supper 2 Dining Club - National Roast Leg of Lamb day supper 3 Dining Club - National Roast Leg of Lamb day supper 4

Dining Club - National Roast Leg of Lamb day supper

Thursday 7th May 2020, 7-10pm


The Menu is still being created by our Chefs for an evening of fine food celebrating the National Leg of Roast Lamb using the finest seasonal and local produce but, we can assure you that your taste buds will be in for a real treat and you will not be disappointed! 

 

In the meantime, please refer to an example menu below that may tempt you and keep checking in for confirmation of the final menu.

 

Our relaxed and unique surroundings gives diners the opportunity to congregate around our large table that seats 10-12 for shared conversations or if your preference is to come along with a couple of friends you can be seated on your own table of 4-5 (please specify your requests upon receipt of your booking confirmation).

 

Example Menu

Prosecco Reception with Canapés: potted rabbit / pigeon pastrami /rosary goats curd croquettes

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Chat grilled asparagus tart with watercress and nettle emulsion

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Roast Leg of Lamb with rosemary and thyme jus, seasonal vegetables and pearl barley

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Pressed rhubarb with yoghurt parfait, white chocolate and sorrel

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Coffee and petit fours

 

£45 per head

We are not licensed premises so we encourage guests to bring a bottle along with them to share on the table!

 

On the tables we provide homemade breads, butter and Yarty vinegars with rapeseed oil

Vegetarian menu is available by request

Dietary: Please let us know of any dietary requirements that need to be accommodated as early as possible.

 

Timings:

7.00pm guest arrival and canapes

7.30pm guests congregate for presentation of menu

7.45pm first course served

10.00pm arrange carriages for home

 

16 places available for the evening

16 tickets remaining

 

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