Gaggenau: Oysters & Schott Zwiesel Event

18 June 2017

Well, what a fab night's entertainment last Thursday evening for our evening with the Connoisseurs in our studio.  Guests enjoyed the informative talk by Ian Bailey from Schott Zweisel glassware, the freshest Irish Oysters flown in that morning and served up by The Oyster Meister and tasty canapés created by Gaggenau's Home Economists.

 

Dear Keith & Team,

Many thanks for a very enjoyable & instructive evening.

The Zweisel glass information was very interesting and accompanied with some lovely canapés and wine.

The Oyster Meister was something very different which I thoroughly enjoyed, especially watching Helena & Angela try their first (& probably last) oyster.

Sorry Fiona couldn’t be there however I am sure we will attend in future.

Best Regards,

Nigel Arnott

 

 

We have another event planned with Gaggenau later in the year where TV Chef & restaurateur Giancarlo Caldesi will demonstrate his pizza & bread making skills so keep an eye out on our events page for further information!

Gaggenau event clients talking Gaggenau event clients trying the foodGaggenau event Ian BaileyGaggenau event Ian Bailey and clients